Food Technologie

Country: Germany

FOOD Technologie Magazine is a specialist magazine for executives in the German-speaking part of Europe. The magazine reports on new marketing strategies and trends in sales and acquisition marketing worldwide, markets for raw materials and additives, innovative technologies, machines and processes, pioneering quality control procedures and packaging technologies, as well as questions of hygiene and European food legislation. The articles discuss practical utilizations and are aimed at all commercial and technical executives.

Key Facts

• Media Type: Food & Drink
• Frequency: 5 issues per year
• Circulation: 11,584
• Readership: 40,000
• Publisher: Dr Harnisch Verlagsgesllschaft mbH
• Country: Germany