Bakkerswereld

Country: Netherlands

Bakkerswereld is the independent journal for the bakery and pastry trade. The journal is geared to the information requirements of bakers and pastry cooks. Besides industry news and business reports, subjects include choosing and assortment, legal matters (including product legislation) shop and bakery layouts, new ovens, machinery and equipment, staff policy, automation, trends, socio-economic topics, market developments, training and technical matters.

Position in the market: Bakkerswereld holds the strongest position in the bakery and confectionery sector with a penetration which covers the market.

Target Group: The entire bakery and pastry trade: craft bakers and pastry cooks specialist pastry cooks, industrial bakers and pastry cooks, as well as bakers in the food product channel, croissant shops, supplying industry and the vocational training sector.

Key Facts

• Media Type: Food & Drink
• Frequency: Bi-weekly on a Friday
• Circulation: 3,966
• Readership: 16,000
• Publisher: Reed Business Information
• Country: Netherlands